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The Mill Restaurant first opened its doors at the Williamsford Mill in 1975. Since then it has been a favourite location for weddings, corporate functions, reunions, fine dining and other special occasions.

When it re-opens early in 2010, we want it to be even more accessible to the people in the community. We plan to be open daily for breakfast and lunch, and have a healthy, local, and whenever possible, organic menu, with a focus on good taste.

As we move forward, we expect to expand the menu to include dinners, fine dining, live entertainment, and hosting special events. At this time, we will likely re-acquire a liquor license.