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The Mill Restaurant first opened its doors at the Williamsford Mill in 1975. Since then it has been a favourite location for weddings, corporate functions, reunions, fine dining and other special occasions.

We are currently open daily for breakfast and lunch, and have a healthy, local, and whenever possible, organic menu, with a focus on good taste. All menu items prepared fresh daily by our Chef.

Open Fridays for dinner from 5:00 - 8:00!

As we move forward, we expect to expand the menu to include more dinners, fine dining, live entertainment, and hosting special events. At this time, we will likely re-acquire a liquor license.

Some Items From Our Menu


Sandwiches - Served on your choice of Organic whole wheat, Italian, or multi-grain breads.

Ham & Cheese $5.95, Veggie & Cheese $5.95, Tuna Salad $4.25, Tuna Melt $7.50, Summer Sausage Sandwich $5.95, Egg Salad $4.25, Hummus & Avocado Wrap $6.25, Braggs & Chilli Seared Tofu Sandwich $5.95, Portobello Mushroom Burger $6.25 (with Sundried Tomato Pesto & Chevre, or Hummus & Artichoke Topenade), Eggplant Burger $5.95 (with Artichoke Topenade & Puttanesca), Soup De Jour with Bread $4.50

Greek Salad - Small $5.95, Large $8.95, Green Salad - Small $4.25, Large $6.25 (with Honey Citrus or Tarragon Dressing) *Add Portobello Mushrooms for $4.00, or Tofu for $3.00

2 Eggs (served with hashbrowns & toast) $5.95 with organic ham, $7.95, Breakfast Burrito $7.95, Frittata $7.95